Honey Whole Wheat Bread
- Number of Servings: 52
Ingredients
• 1 Pkg. Active Dry Yeast• 1-1/2 Cups Warm Water (105°-115°)• 2 Eggs• 1/4 Cup Honey• 2 tsp Salt• 1/4 Cup Lard or Butter (melted)• 2 Cups Whole Wheat Flour• 4 to 4-1/2 Cups All Purpose Flour• 1 Tbls Sugar
Directions:
1.Dissolve yeast and sugar in a large mixing bowl; let stand 5 minutes to proof.
2.Stir in eggs, honey, salt and lard.
3.Add whole wheat flour; stir well.
4.Gradually add all-purpose flour one cup at a time, beating to make dough smooth. continue adding until stiff dough forms.
5.Turn out onto a lightly floured board and knead for 10 minutes; place dough in an oiled bowl and cover to rise until doubled. (about 1 to 1-1/2 hours)
6.Punch dough down, and shape into 2 loaves or 24 dinner rolls.
7.Let rise until doubled.
8.Bake 40-45 minutes for loaves; 15-20 minutes for rolls.
*My Great Recipes, 1984, Baked Goods card #23
Serving Size: Makes 2 loaves about 52 1/2 inch slices
Number of Servings: 52
Recipe submitted by SparkPeople user LADYFITTER537.
1.Dissolve yeast and sugar in a large mixing bowl; let stand 5 minutes to proof.
2.Stir in eggs, honey, salt and lard.
3.Add whole wheat flour; stir well.
4.Gradually add all-purpose flour one cup at a time, beating to make dough smooth. continue adding until stiff dough forms.
5.Turn out onto a lightly floured board and knead for 10 minutes; place dough in an oiled bowl and cover to rise until doubled. (about 1 to 1-1/2 hours)
6.Punch dough down, and shape into 2 loaves or 24 dinner rolls.
7.Let rise until doubled.
8.Bake 40-45 minutes for loaves; 15-20 minutes for rolls.
*My Great Recipes, 1984, Baked Goods card #23
Serving Size: Makes 2 loaves about 52 1/2 inch slices
Number of Servings: 52
Recipe submitted by SparkPeople user LADYFITTER537.
Nutritional Info Amount Per Serving
- Calories: 66.1
- Total Fat: 1.1 g
- Cholesterol: 9.5 mg
- Sodium: 98.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
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