Mushroom with green peas curry

Name: Mushroom with green peas curry Recipe
Yield: 4
Ingredients: Mushrooms fresh 4 cup pieces or slices (remove); Peas frozen 1 cup (remove); Red Ripe Tomatoes 1 large whole (3 dia) (remove); Onions raw 1 medium (2-1/2 dia) (remove); Olive Oil 2 tbsp (remove); Milk 3.25% 0.5 cup (remove)

Number of Servings: 4

Ingredients

Mushrooms, fresh, 4 cup, pieces or slices (remove)Peas, frozen, 1 cup (remove)Red Ripe Tomatoes, 1 large whole (3" dia) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Olive Oil, 2 tbsp (remove)Milk, 3.25%, 0.5 cup (remove)

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user SHILPAJ_D.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 141.1
Total Fat: 8.3 g
Cholesterol: 3.1 mg
Sodium: 60.2 mg
Total Carbs: 13.1 g
Dietary Fiber: 3.3 g
Protein: 5.7 g

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