Taco Dip

  • Minutes to Prepare:
  • Number of Servings: 20
Ingredients
Sour CreamTaco Seasoning mixLettuce CheeseOnionTomato
Directions
mix sour cream and taco dip spread into bottom of pan at shredded lettuce, tomato, onion, and cheese.

Serving Size: makes 9x13 pan

Number of Servings: 20

Recipe submitted by SparkPeople user RRAIBIKIS.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 97.1
  • Total Fat: 0.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 336.7 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.3 g

Member Reviews