Red wine vinegar chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 cup Balsamic Vinegar 1 cup Vegetable Broth 2 Red Ripe Tomatoes 1 tbsp Olive Oil, 1/4 fresh Parsley 5 boneless, skinless Chicken Breasts
Saute chicken in olive oil. Add vinegar and broth to de-glaze. Reduce to simmer and allow chicken to cook in the sauce until no longer pink. Serve with fresh, chopped parsley on top.
Serving Size: 5 servings; one chicken breast each
Number of Servings: 5
Recipe submitted by SparkPeople user LUVMYROBBY.
Serving Size: 5 servings; one chicken breast each
Number of Servings: 5
Recipe submitted by SparkPeople user LUVMYROBBY.
Nutritional Info Amount Per Serving
- Calories: 350.6
- Total Fat: 8.6 g
- Cholesterol: 136.9 mg
- Sodium: 368.5 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.9 g
- Protein: 55.3 g
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