"Mexican Style Pizza"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
10 Corn Tortillas1/3 Can of Tomato Paste8 ounces Hamburger4 ounces Cheddar Cheese1 Cup diced onion1/4 Jalapeno pepper, diced ( I sued the seeds as well for more heat)Salt and Pepper to taste3 cloves garlic, mincedCilantro, chopped, to taste4 TBSP Scallions (green onions), chopped1 Tomato, chopped
Spray skillet with cooking spray. Cook onions until soft, add garlic and hamburger, cooking hamburger until brown and crumbly. Salt and Pepper to taste. Add jalapenos and tomato paste, and cilantro. Stir well and cook about 2 minutes. .
Spray another skillet with cooking spray, place 1 or two tortillas in the pan and smear them around a bit, and flip. Add 1/5 of the cooked meat to the top of one tortilla. Add cheese, cover with second tortilla, flip. Cook about 1 or 2 minutes per side. Repeat with the other tortillas.
Top with diced tomatoes and green onions.
Serving Size: 4 "Pizzas"
Spray another skillet with cooking spray, place 1 or two tortillas in the pan and smear them around a bit, and flip. Add 1/5 of the cooked meat to the top of one tortilla. Add cheese, cover with second tortilla, flip. Cook about 1 or 2 minutes per side. Repeat with the other tortillas.
Top with diced tomatoes and green onions.
Serving Size: 4 "Pizzas"
Nutritional Info Amount Per Serving
- Calories: 377.4
- Total Fat: 21.3 g
- Cholesterol: 62.4 mg
- Sodium: 753.3 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 4.9 g
- Protein: 17.5 g
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