Tuna Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Egg noodlesCanned Tuna in WaterCheddar CheeseCream of Mushroom SoupPeas
Directions
Boil noodles until cooked to your liking. Drain peas and tuna. Add all ingredients and mix.

Serving Size: 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user BEZAZZLED.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 314.6
  • Total Fat: 11.2 g
  • Cholesterol: 55.3 mg
  • Sodium: 757.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 15.7 g

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