Chili (Low sodium)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/2# - 93% lean ground beef1/2 cup onion, chopped1/4 cup green pepper, chopped1 quart canned or frozen tomatoes1/2 cup tomato paste1 15 oz. can Mrs. Grimes Chili Beans in Chili Sauce, No Salt Added
Brown ground beef, add onion and green pepper the last 3 minutes or so to soften. Stir in tomatoes, tomato paste and chili beans. Simmer for about 25 minutes to blend flavors. The longer this cooks, the better it is. I put it in the crockpot on low and let it simmer all day.
Serving Size: about 5 servings, 1 1/2 cups each
Number of Servings: 5
Recipe submitted by SparkPeople user PAULETTELORAINE.
Serving Size: about 5 servings, 1 1/2 cups each
Number of Servings: 5
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 214.5
- Total Fat: 5.0 g
- Cholesterol: 26.0 mg
- Sodium: 586.5 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 6.8 g
- Protein: 16.8 g
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