Hot Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Cream of Mushroom Soup, 1 can *Velveeta Cheese Product, 16 oz (1/4 to 1/2 large cube)Pepper, black, 1 tbsp Milk, 2%, 1.5 cup (to make creamy)*Noodles, egg, cooked, unenriched, without added salt, 5 cup Tuna, Canned in Water, 1 cup, solid or chunks
Directions


Serving Size: Makes about 12 servings. Depending on Size of serving

Number of Servings: 12

Recipe submitted by SparkPeople user KUMMER0485.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 248.4
  • Total Fat: 11.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 771.2 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 14.6 g

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