Greek Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
*Tomatoes, red, ripe, raw, year round average, .5 Italian tomato (remove)Black Olives, 5 jumbo (remove)Onions, raw, 1 tbsp chopped (remove)Feta Cheese, 1 wedge (1.33 oz) (remove)Olive Oil, 1 1tsp (remove)
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CED2626.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 184.0
  • Total Fat: 15.6 g
  • Cholesterol: 33.8 mg
  • Sodium: 799.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.2 g

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