Pot Roast with Root Vegetables

Name: Pot Roast with Root Vegetables Recipe
Yield: 12
Ingredients: eye of round onions carrots celery potatoes beets

Number of Servings: 12

Ingredients

eye of round, onions, carrots, celery, potatoes, beets

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user RHIANNONA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 550.5
Total Fat: 14.6 g
Cholesterol: 66.9 mg
Sodium: 262.6 mg
Total Carbs: 59.3 g
Dietary Fiber: 10.5 g
Protein: 40.0 g

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