Italian Olive Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cans of black olives sliced in thin strips2 cans of green olives sliced in thin strips1 dill pickle sliced in thin strips1 stalk of celery sliced in thin strips2 tbs olive oil2 tbs vinegarpepper to tasteAfter slicing all the ingredients, combine in a bowl and stir every 2 hours. refrigerate and let cure over night
Directions


Serving Size: makes 7 cups

Number of Servings: 1

Recipe submitted by SparkPeople user ELSPETH57.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,021.5
  • Total Fat: 90.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 11,257.0 mg
  • Total Carbs: 63.2 g
  • Dietary Fiber: 28.7 g
  • Protein: 10.9 g

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