Chocolate Bundt Cake - 1/16 of cake

Name: Chocolate Bundt Cake - 1/16 of cake Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 16
Ingredients: 1 Chocolate Cake mix - I used Kroger Devil's food; 1 3/4 c. Milk - I used 2%; 2 large eggs; 3 Tb. unsweetened cocoa - I used Hershey's; 1 pkg. sugar free fat free dry chocolate pudding mix

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 16

Ingredients

1 Chocolate Cake mix - I used Kroger Devil's food1 3/4 c. Milk - I used 2%2 large eggs3 Tb. unsweetened cocoa - I used Hershey's1 pkg. sugar free, fat free dry chocolate pudding mix

Directions

Mix all ingredients. Pour into a well greased and floured bundt pan. Bake at 350 degrees about 55 minutes or until a toothpick comes out clean. Cool for 10 minutes and remove from pan. Cook completely. Dust with Confectioner's sugar if desired.

Serving Size: 16 slices

Number of Servings: 16

Recipe submitted by SparkPeople user KENTUCKYMARY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 154.7
Total Fat: 3.5 g
Cholesterol: 25.3 mg
Sodium: 384.3 mg
Total Carbs: 33.5 g
Dietary Fiber: 1.3 g
Protein: 3.8 g

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