Cabbage soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Cabbage, fresh, 1 head, large (about 7" dia)(remove)Onions, raw, 1 cup, chopped(remove)Celery, raw, 1 cup, diced(remove)Portabella Mushrooms, 120 grams(remove)*Del Monte Cut Green Beans, 1 cup(remove)*Kitchen basics vegetable broth unsalted, 6 cup(remove)*Kitchen Basics Unsalted Chicken Broth, 1 cup(remove)
Directions
put in pot and cook

Serving Size: 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MGRAY1891.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 52.7
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 223.3 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 2.5 g

Member Reviews