500 vegan recipes chorizo crumbles

Name: 500 vegan recipes chorizo crumbles Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 156
Ingredients: Vital wheat gluten 1/2 cup; Nutritional Yeast 2 Tbspn; Salt .5 tsp; Cumin seed 1 tsp; cayenne .25 tsp; Paprika .5 tsp; Chili powder 2 tsp; Onion: Granulated 0.5 tsp; Ketchup 2 Tbsp; Cider Vinegar 2 tbsp; Water 2 tbsp; Olive Oil 1 tbsp

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 156

Ingredients

Vital wheat gluten,1/2 cupNutritional Yeast, 2 Tbspn Salt, .5 tsp Cumin seed, 1 tsp cayenne, .25 tsp Paprika, .5 tsp Chili powder, 2 tsp Onion: Granulated, 0.5 tsp Ketchup, 2 TbspCider Vinegar, 2 tbsp Water, 2 tbspOlive Oil, 1 tbsp

Directions

mix all dry ingredients in a medium bowl. add wet ingredients and mix well to make a loose dough. crumble or tear into small pieces with hands. fry in a skillet on medium heat for about 8 minutes or until browned.

Serving Size: makes about 5 1/4-cup servings

Number of Servings: 156

Recipe submitted by SparkPeople user ACR_PPK.

Servings Per Recipe: 156

Nutritional Info Amount Per Serving

Calories: 3.7
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 9.7 mg
Total Carbs: 0.2 g
Dietary Fiber: 0.0 g
Protein: 0.3 g

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