Couscous feta salad
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup couscous1 cup veggie broth1 can chickpeas1/2 cup scallions1/2 cup feta1/2 cup kalamata olives, choppedTrader Joe's Goddess dressing, to taste (2 tbs used for calculationgs)
Cook couscous in broth according to package directions. Fluff with a fork, then add beans, scallions, feta and olives. Dress to taste and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user STITCHYWITCH.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user STITCHYWITCH.
Nutritional Info Amount Per Serving
- Calories: 388.4
- Total Fat: 12.0 g
- Cholesterol: 16.7 mg
- Sodium: 799.1 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 5.8 g
- Protein: 12.9 g
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