Holiday Soup

Name: Holiday Soup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10
Ingredients: 2 tbsp olive oil; 2 oz (3 slices) bacon finely diced; 2 cloves garlic; 1 can (49.5oz) chicken broth; 2 tsp Italian seasoning; 1 can (28oz) crushed tomatoes; 10oz fresh spinach

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 tbsp olive oil2 oz (3 slices) bacon, finely diced2 cloves garlic1 can (49.5oz) chicken broth2 tsp Italian seasoning1 can (28oz) crushed tomatoes10oz fresh spinach

Directions

Heat the olive oil in a Dutch oven over medium heat. Add bacon. Cook until crisp. Add garlic; cook for 1 minute. Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.

Stir in tomatoes and simmer for 5 minutes. Add spinach; cook until wilted.

Serving Size:�makes 10 1-cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 92.6
Total Fat: 5.3 g
Cholesterol: 3.2 mg
Sodium: 682.4 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.8 g
Protein: 3.8 g

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