Cheryl's Pumpkin donuts with powdered sugar

Name: Cheryl''s Pumpkin donuts with powdered sugar Recipe
Yield: 40
Ingredients: 1 cup Whole wheat flour; 1/2 cup white flour; 1/2 cup ground flaxseed; Butter salted 4 tbsp melted; Egg fresh 1 large; Water tap .5 cup (8 fl oz); Brown Sugar .5 cup packed; Cinnamon ground 1 tsp; Baking Powder 1 tsp; Baking Soda 1 tsp; Salt .5 tsp; Nutmeg ground .5 tsp; Ginger ground .5 tsp; Powdered Sugar 3 tbsp unsifted; Pumpkin canned without salt 2 cup

Number of Servings: 40

Ingredients

1 cup Whole wheat flour1/2 cup white flour1/2 cup ground flaxseedButter, salted, 4 tbsp meltedEgg, fresh, 1 large Water, tap, .5 cup (8 fl oz) Brown Sugar, .5 cup, packed Cinnamon, ground, 1 tsp Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, .5 tsp Nutmeg, ground, .5 tsp Ginger, ground, .5 tsp Powdered Sugar, 3 tbsp, unsifted Pumpkin, canned, without salt, 2 cup

Directions

mix dry ingredients, mix wet ingredients. mix both together.

Serving Size: makes 40 mini donuts

Number of Servings: 40

Recipe submitted by SparkPeople user MBARDOE.

Servings Per Recipe: 40

Nutritional Info Amount Per Serving

Calories: 51.1
Total Fat: 1.8 g
Cholesterol: 7.7 mg
Sodium: 84.6 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.2 g
Protein: 1.2 g

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