Turkey Meatloaf 2/ Feta and Dried Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Combine all ingredients above.
Mix all ingredients and place in a 9 x 5 loaf pan, sprayed with cooking spray. Bake approximately 45 minutes, or until temperature registers 165 degrees.
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KWDUSINI.
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user KWDUSINI.
Nutritional Info Amount Per Serving
- Calories: 216.3
- Total Fat: 3.7 g
- Cholesterol: 133.7 mg
- Sodium: 338.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.8 g
- Protein: 34.1 g
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