Turkey Meatloaf 2/ Feta and Dried Tomatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Combine all ingredients above.
Directions
Mix all ingredients and place in a 9 x 5 loaf pan, sprayed with cooking spray. Bake approximately 45 minutes, or until temperature registers 165 degrees.

Serving Size: 4-6 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KWDUSINI.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 216.3
  • Total Fat: 3.7 g
  • Cholesterol: 133.7 mg
  • Sodium: 338.5 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 34.1 g

Member Reviews