Bananna Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tsp Cinnamon, ground 1 cup Banana mashed 1tsp Baking Powder1/3 tsp Baking Soda 3/4 cup Flour, white 4 tbsp Smart Balance stick butter 3 Grade A Extra Large eggs 1/4 cup Whole Wheat Flour 1/2 tsp Kosher Salt Canola Oil Non-stick Spray 1- 1/2 tsp Sun Crystal sweetener1/4 cup Almonds sliced1 tsp Vanilla Extract Zest of 1/2 an orange1/4 tsp Nutmeg, ground 1/4 cup rolled oats (for topping)
preheat oven to 375. Spray nonstick spray in a standard 9" loaf pan. In a large bowl whisk flour, sugar, baking soda, baking powder, salt and nuts. In a second bowl, whisk eggs, bananas, and butter. Fold slowly into dry ingredients. Pour entire batter into pan and top with rolled oats. Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool on a wire rack.
Serving Size: 12 slices
Serving Size: 12 slices
Nutritional Info Amount Per Serving
- Calories: 169.6
- Total Fat: 9.9 g
- Cholesterol: 61.3 mg
- Sodium: 224.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.4 g
- Protein: 5.3 g
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