Smoky Corn and Potato Chowder
- Minutes to Cook:
- Number of Servings: 10
Ingredients
See the ingredient section.
Stir milk into cream corn in large saucepan. Add ham, potatoes and whole kernel corn.
Heat thoroughly stirring occasionally. Remove from heat. Stir in cheese until melted. Garnish with onion slivers if desired.
Serving Size: Makes 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MBOW1026.
Heat thoroughly stirring occasionally. Remove from heat. Stir in cheese until melted. Garnish with onion slivers if desired.
Serving Size: Makes 1.5 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MBOW1026.
Nutritional Info Amount Per Serving
- Calories: 280.3
- Total Fat: 10.0 g
- Cholesterol: 37.4 mg
- Sodium: 1,033.1 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 2.2 g
- Protein: 17.5 g
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