Cheesy Chicken Enchilada Soup
- Number of Servings: 6
Ingredients
21-1/2 ounces cream of chicken soup (2 cans 98% ff)10 ounces enchilada sauce (La Victoria is best)2 cups 2% milk1 cup reduced fat cheddar cheese2 cups chopped or shredded chicken
1. In a 3 quart saucepan, mix all ingredients
2. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.
3. If desired, top with tortilla chips
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAWEATH.
2. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted.
3. If desired, top with tortilla chips
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LAWEATH.
Nutritional Info Amount Per Serving
- Calories: 217.0
- Total Fat: 9.5 g
- Cholesterol: 59.8 mg
- Sodium: 936.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.9 g
- Protein: 21.2 g
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