Chicken Sausage Ziti
- Number of Servings: 1
Ingredients
Ricotta Cheese, whole milk, 15oz containerOnions, raw, .5 cup, chopped *Colby and Monterey Jack Cheese shredded,1 bag*Barilla Ziti, 1 box *Wolfgang Puck Sauce - 4 Cheese, 16 oz jar*Al Fresco All Natural Sweet Italian Style Chicken Sausage, 1 package (slice after cooking)Olive Oil, 1 tbsp *1 egg*Christopher Ranch Minced Garlic, 1.5 tsp
1. Heat olive oil in a pan and add garlic and onion. Warm until onion is light brown in color.
2. Add sausage and cover so that sausage can cook thoroughly. Once cooked, slice into 1/2 inch pieces.
3. Cook pasta - for al dente 10 minutes.
4. In a mixing bowl, mix egg, ricotta cheese and set aside.
5. Drain excess oil off sausage, stir in pasta sauce.
6. In a glass casserole dish, layer: pasta, noodles, cheese and sauces.
7. Bake at 350F for 30 mins or until cheese is melted.
Serving Size: 1 pan
Number of Servings: 1
Recipe submitted by SparkPeople user IAMMECHELLE.
2. Add sausage and cover so that sausage can cook thoroughly. Once cooked, slice into 1/2 inch pieces.
3. Cook pasta - for al dente 10 minutes.
4. In a mixing bowl, mix egg, ricotta cheese and set aside.
5. Drain excess oil off sausage, stir in pasta sauce.
6. In a glass casserole dish, layer: pasta, noodles, cheese and sauces.
7. Bake at 350F for 30 mins or until cheese is melted.
Serving Size: 1 pan
Number of Servings: 1
Recipe submitted by SparkPeople user IAMMECHELLE.
Nutritional Info Amount Per Serving
- Calories: 712.6
- Total Fat: 37.4 g
- Cholesterol: 121.6 mg
- Sodium: 885.4 mg
- Total Carbs: 58.5 g
- Dietary Fiber: 4.4 g
- Protein: 36.7 g
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