Simple Vegan Soup (Vegetables Only)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
cabbagezucchinionionscarrotswhole tomatoes, cannedbroccoligarlicwater
- In large pot add ingredients,canned whole tomatoes and water first, then the others
- Cook on low
Serving Size: Makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ISABELFURNEAUX.
- Cook on low
Serving Size: Makes 5 2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user ISABELFURNEAUX.
Nutritional Info Amount Per Serving
- Calories: 92.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 69.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 6.4 g
- Protein: 3.9 g
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