Simple Vegan Soup (Vegetables Only)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
cabbagezucchinionionscarrotswhole tomatoes, cannedbroccoligarlicwater
Directions
- In large pot add ingredients,canned whole tomatoes and water first, then the others
- Cook on low

Serving Size: Makes 5 2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user ISABELFURNEAUX.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 92.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.7 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 6.4 g
  • Protein: 3.9 g

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