mexican chicken casserole

Name: mexican chicken casserole Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 1
Ingredients: 4 boneless chicken breast; 4 strips bacon; 1 28 oz can tamatoes; 1 can tomato soup; 2c rice; 1 lg onion; 1pepper; 1 8oz mushrooms; 2tbsp chili powder; 1tbsp cumin; 1/2tsp salt; 1tsp pepper; 2tsp olive oil

Minutes to Prepare: 30
Minutes to Cook: 60

Number of Servings: 1

Ingredients

4 boneless chicken breast4 strips bacon1 28 oz can tamatoes1 can tomato soup2c rice1 lg onion1pepper1 8oz mushrooms2tbsp chili powder1tbsp cumin1/2tsp salt1tsp pepper2tsp olive oil

Directions

cook rice as per pg. cook bacon crisp and drain on a paper towel. sautee onion,peppers and mushroom together in olive oil. put everything into a casserole dish save a pitch of spices for top of chicken. grill and broil chicken only half cooking. set chicken on top of rice mixture and bake for 45 mins in a 350 oven.

Number of Servings: 1

Recipe submitted by SparkPeople user SUZIEQ2560.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 78.1
Total Fat: 0.9 g
Cholesterol: 41.2 mg
Sodium: 46.2 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 16.4 g

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