Corned Beef & Cabbage Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1/2 head cabbage4 potatoes2 cans diced tomatoes1 can sauerkraut3-4lbs corned beef, cut into large chunks2 cups broth (recipes uses homemade)
Directions
Toss in crockpot for 6-8 hours.

Serving Size: About 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HILLIDAA.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 291.8
  • Total Fat: 16.3 g
  • Cholesterol: 83.3 mg
  • Sodium: 1,624.0 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 17.3 g

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