Corned Beef & Cabbage Stew

Name: Corned Beef & Cabbage Stew Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 16
Ingredients: 1/2 head cabbage; 4 potatoes; 2 cans diced tomatoes; 1 can sauerkraut; 3-4lbs corned beef cut into large chunks; 2 cups broth (recipes uses homemade)

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 16

Ingredients

1/2 head cabbage4 potatoes2 cans diced tomatoes1 can sauerkraut3-4lbs corned beef, cut into large chunks2 cups broth (recipes uses homemade)

Directions

Toss in crockpot for 6-8 hours.

Serving Size: About 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HILLIDAA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 291.8
Total Fat: 16.3 g
Cholesterol: 83.3 mg
Sodium: 1,624.0 mg
Total Carbs: 18.5 g
Dietary Fiber: 3.3 g
Protein: 17.3 g

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