Corned Beef & Cabbage Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1/2 head cabbage4 potatoes2 cans diced tomatoes1 can sauerkraut3-4lbs corned beef, cut into large chunks2 cups broth (recipes uses homemade)
Toss in crockpot for 6-8 hours.
Serving Size: About 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user HILLIDAA.
Serving Size: About 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user HILLIDAA.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 16.3 g
- Cholesterol: 83.3 mg
- Sodium: 1,624.0 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.3 g
- Protein: 17.3 g
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