Orange Chicken
- Number of Servings: 6
Ingredients
4 boneless, skinless Chicken BreastBrown Sugar 2 TBSSoy Sauce, 2 TBSFrozen Concentrate Orange Juice 3 TBSGarlic, 2 tspGinger Root, 1 tsp1 tsp cornstarch1/3 c orange juice2 cups baby carrots1 red pepper chopped1/2 cup pineapples
mix all but cornstarch and OJ. Cook in slow cooker.
mix cornstarch and OJ and about 1 cup water.
Strain liquid. cook liquid with slurry in large skillet until slightly thickened. Add chicken and veggies.
Serving Size: 6
mix cornstarch and OJ and about 1 cup water.
Strain liquid. cook liquid with slurry in large skillet until slightly thickened. Add chicken and veggies.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 243.3
- Total Fat: 2.1 g
- Cholesterol: 91.3 mg
- Sodium: 436.5 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 1.9 g
- Protein: 37.4 g
Member Reviews