Blueberry "Fudge"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 tbsp coconut butter2/3 cup blueberries3 tbsp cocoa or carob powder (or a combo!)Stevia or agave, to taste (I use 1/4 dropper stevia)
Puree everything in small food processor, blender, or magic bullet. Press into a dish and put in the fridge for 30 mins - 1 hr, or in the freezer for 10 mins. Cut and serve!
Serving Size: about 8, 1" pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Serving Size: about 8, 1" pieces.
Number of Servings: 8
Recipe submitted by SparkPeople user KRAVMAGAGIRL.
Nutritional Info Amount Per Serving
- Calories: 57.2
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 3.0 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.2 g
- Protein: 0.4 g
Member Reviews