Cod, & Shrimp Tropical Heaven
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 Cod Fillets (about 10 oz)6 oz Shrimp (about 20)1 Cup Dole Tropical Gold Pineapple1 Cup Broccoli2 Cloves Garlic2 Tsp Imitation Coconut Extract4 Tsp Pepper
1.) Peel & Chop garlic into very small pieces.
2.) Place all ingredients in a gallon plastic bag, shake and let marinate for 45 minutes. (Add about 1/2 a cup of the pineapple juice from the can of pineapple as well)
3.) Preheat oven to 350 degrees.
4.) Grease 2qt baking dish with cooking spray
5.) Dump all ingredients out of plastic bag into greased 2qt baking dish.
6.) Bake uncovered until the Cod is white and flakey check cooking progress every 5 to 10 minutes. Occasionally flip ingredients over in the dish to let them marinate in the juices completely.
Number of Servings: 2
Recipe submitted by SparkPeople user JTOLLEFSON.
2.) Place all ingredients in a gallon plastic bag, shake and let marinate for 45 minutes. (Add about 1/2 a cup of the pineapple juice from the can of pineapple as well)
3.) Preheat oven to 350 degrees.
4.) Grease 2qt baking dish with cooking spray
5.) Dump all ingredients out of plastic bag into greased 2qt baking dish.
6.) Bake uncovered until the Cod is white and flakey check cooking progress every 5 to 10 minutes. Occasionally flip ingredients over in the dish to let them marinate in the juices completely.
Number of Servings: 2
Recipe submitted by SparkPeople user JTOLLEFSON.
Nutritional Info Amount Per Serving
- Calories: 305.2
- Total Fat: 2.0 g
- Cholesterol: 181.8 mg
- Sodium: 428.7 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.4 g
- Protein: 48.6 g
Member Reviews
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STARGLADE
We made this last night for dinner. For our tastes, it was a bit heavy on the pepper and could use a bit of zing; next time we'll try halving the amount of pepper and adding a dash or three of lime juice. Even so, this was GREAT! Very tasty over converted rice (Uncle Ben's, for instance). - 5/1/10