Cilantro lime roast pork (Cuban)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
2 lb. trimmed pork loin roast1/2 cup lime juice (no sugar added)1 tbsp. extra-virgin olive oil1 tbsp. ground cumin1 tbsp. dried oregano1 tbsp. finely minced garlic3 tbsp. fresh chopped cilantro (or equivalent of the refrigerated cilantro paste)
* Mix together all ingredients except pork in oven safe baking dish.
* Add pork loin and turn several times to coat thoroughly.
* Marinate for 4-6 hours (longer marinade time = stronger flavor), turning the meat once or twice.
* Roast uncovered at 350 deg. F for ~25 min. per pound of pork roast (so 50 minutes for a 2 lb. pork roast)
* Let rest 5-7 minutes before slicing.
* Serve with a spoonful of marinade.
Serving Size: 6 4-oz servings
Number of Servings: 7
Recipe submitted by SparkPeople user ANGELA3511.
* Add pork loin and turn several times to coat thoroughly.
* Marinate for 4-6 hours (longer marinade time = stronger flavor), turning the meat once or twice.
* Roast uncovered at 350 deg. F for ~25 min. per pound of pork roast (so 50 minutes for a 2 lb. pork roast)
* Let rest 5-7 minutes before slicing.
* Serve with a spoonful of marinade.
Serving Size: 6 4-oz servings
Number of Servings: 7
Recipe submitted by SparkPeople user ANGELA3511.
Nutritional Info Amount Per Serving
- Calories: 177.5
- Total Fat: 7.4 g
- Cholesterol: 63.4 mg
- Sodium: 248.2 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.7 g
- Protein: 26.8 g
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