Chicken Marbella
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbsp chopped garlic1Tbsp oreganopinch of saltpinch of pepper1/2 c. red wine vinegar1/2 c. olive oil1 c. pitted prunes1/2 c. spanish olives1/2 c. capers w/ a little juice6 bay leaves4 boneless, skinless chicken breasts1 Tbsp brown sugar1 c. white wine
Combine first 10 ingredients in a ziplock bag. Add chicken breasts and marinate over night.
Put contents of bag into a baking dish. Sprinkle brown sugar over chicken, and add wine.
Bake at 350 for 40 mins to 1 hour until chicken is done. 4 servings.
Serve chicken over rice or with potatoes, with the "wine sauce" on the side (remember to remove bay leaves.) Yum.
Number of Servings: 4
Recipe submitted by SparkPeople user EX_SMOKER.
Put contents of bag into a baking dish. Sprinkle brown sugar over chicken, and add wine.
Bake at 350 for 40 mins to 1 hour until chicken is done. 4 servings.
Serve chicken over rice or with potatoes, with the "wine sauce" on the side (remember to remove bay leaves.) Yum.
Number of Servings: 4
Recipe submitted by SparkPeople user EX_SMOKER.
Nutritional Info Amount Per Serving
- Calories: 693.7
- Total Fat: 32.5 g
- Cholesterol: 136.9 mg
- Sodium: 744.1 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.5 g
- Protein: 55.7 g
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