Crock Pot Tuscan Pasta

Name: Crock Pot Tuscan Pasta Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8
Ingredients: 1 pound of boneless skinless chicken breasts cut into 1 -inch pieces; 2 cans(14 oz) Italina-style stewed tomatoes undrained; 1 can (15oz) Red Kidney Beans rinsed and drained; 1 can (15oz) Tomato sauce; 1 cup water; 1 jar (4.5oz) sliced mushrooms drained; 1 medium green bell pepper chopped; 1/2 cup chopped onion; 1/2 cup chopped celery; 4 cloves garlic minced; 1 teaspoon Italian seasoning; 6 oz uncooked thin spaghetti broken in half

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 8

Ingredients

1 pound of boneless skinless chicken breasts, cut into 1 -inch pieces2 cans(14 oz) Italina-style stewed tomatoes, undrained1 can (15oz) Red Kidney Beans, rinsed and drained1 can (15oz) Tomato sauce1 cup water1 jar (4.5oz) sliced mushrooms, drained1 medium green bell pepper, chopped1/2 cup chopped onion1/2 cup chopped celery4 cloves garlic, minced1 teaspoon Italian seasoning6 oz uncooked thin spaghetti, broken in half

Directions

Place all ingredients except spaghetti in Crock-pot slow cooker.
Cover; cook on Low 4 hours or until vegetables are tender.
Stir in spaghetti. Cook on HIGH 10 mins; stir. Cover; cook 35 minutes or until pasta is tender.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SCREAMINGNOODLE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving