Salami and Goat cheese quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 Frozen pie crust2 large eggs1 C milk8 slices hard salami3 oz crumbled goat cheese6 fresh sage leaves
Mix eggs and milk together. Cut Salami into small pieces. Julian 6 fresh sage leaves. Place salami, sage, and crumbled goat cheese into the pie shell. Pour over egg and milk mixture. Bake at 350 F for about 45 min, or until the center jiggles like jello.
Serving Size: about 1/6 slice of the pie.
Number of Servings: 6
Recipe submitted by SparkPeople user RAVENTA7.
Serving Size: about 1/6 slice of the pie.
Number of Servings: 6
Recipe submitted by SparkPeople user RAVENTA7.
Nutritional Info Amount Per Serving
- Calories: 243.4
- Total Fat: 16.5 g
- Cholesterol: 80.8 mg
- Sodium: 477.4 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.2 g
- Protein: 10.0 g
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