One Dish Chicken & Rice Bake

Name: One Dish Chicken & Rice Bake Recipe
Yield: 4
Ingredients: Ingredients; 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular 98% Fat Free or 25% Less Sodium); 1 cup water *; 3/4 cup uncooked regular long-grain white rice; 1/4 tsp. paprika; 1/4 tsp. ground black pepper; 4 skinless boneless chicken breasts

(1)

Number of Servings: 4

Ingredients

Ingredients1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)1 cup water *3/4 cup uncooked regular long-grain white rice1/4 tsp. paprika1/4 tsp. ground black pepper4 skinless, boneless chicken breasts

Directions

Directions

Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.

Bake at 375°F. 45 min. or until done.

*For creamier rice, increase water to 1 1/3 cups.

Tip: Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.

Number of Servings: 4

Recipe submitted by SparkPeople user SCANON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 79.3
Total Fat: 0.6 g
Cholesterol: 20.6 mg
Sodium: 24.8 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.3 g
Protein: 9.1 g

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Member Reviews

TWWINMOM04
It was definately easy, but lacked in tatse. - 6/24/08
MOMMASTACEY1031
This looks good, but the nutritional information is clearly incorrect. The uncooked rice alone is 480 calories for the whole recipe, so 120 calories for one serving. - 1/9/08