Banana Oatmeal Quick Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Whole Wheat White flour, .75 cup Flour, unbleached white, .75 cup Steel Cut Oats or Scottish oats, dry, 0.75 cup Granulated Sugar, .50 cup Baking Powder, 1.5 tsp Baking Soda, .25 tsp salt .25 tsp Banana, fresh, 1.25 cup, mashed Buttermilk, low fat, .33 cup- used the powder (see package directions) + water Flax Seed Meal (ground flax) , 6 tbsp (substituted for 1/3 cup of oil) Large White Eggs, 2 Vanilla real flavoring 1 tsp.
1. Preheat oven to 350°F
2. Spray loaf pans with cooking spray
3. Combine dry ingredients: flours, oats, flax meal, baking powder, baking soda, sugar, salt and dry buttermilk powder if using
4. Combine in a separate bowl wet ingredients: Banana, buttermilk or water equivalent if using powdered buttermilk, vanilla and eggs.
5. Pour batter into loaf pans distributing it evenly.
6. Bake single loaf about 55 minutes; bake the smaller loaves about 40-45 minutes. See note
Breads are done when a toothpick test comes out clean.
7. Cool on a wire rack at least 15 minutes, remove and keep on wire rack until completely cooled.
Serving Size: 1 8x4 inch loaf pan or 4 mini loaf pans
Number of Servings: 12
Recipe submitted by SparkPeople user DEIRDREORO3.
2. Spray loaf pans with cooking spray
3. Combine dry ingredients: flours, oats, flax meal, baking powder, baking soda, sugar, salt and dry buttermilk powder if using
4. Combine in a separate bowl wet ingredients: Banana, buttermilk or water equivalent if using powdered buttermilk, vanilla and eggs.
5. Pour batter into loaf pans distributing it evenly.
6. Bake single loaf about 55 minutes; bake the smaller loaves about 40-45 minutes. See note
Breads are done when a toothpick test comes out clean.
7. Cool on a wire rack at least 15 minutes, remove and keep on wire rack until completely cooled.
Serving Size: 1 8x4 inch loaf pan or 4 mini loaf pans
Number of Servings: 12
Recipe submitted by SparkPeople user DEIRDREORO3.
Nutritional Info Amount Per Serving
- Calories: 178.6
- Total Fat: 3.1 g
- Cholesterol: 41.1 mg
- Sodium: 107.2 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 3.0 g
- Protein: 5.5 g
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