Beef meat pies (spicy)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pillsbury roll out pie crust (1) 9" crust, 1 lb Ground Beef 93% Lean1 cup Onions, raw, chopped Potato, raw, 1 small , chopped 1 cup Red Sweet peppers (bell), chopped 1/2 tsp Crushed Red Pepper1/2 tsp Salt1/2 tsp black Pepper
Preheat oven to 350 degrees.
In a large frying pan, Brown ground beef with onion and peppers, salt and pepper to taste.
Add crushed red pepper and potato cook until potatoe is soft and has absorbed any liquid.
break up meat and mash potatoe into mixture as you are cooking, remove from heat to allow to cool.
Meanwhile, roll out pie crust on a floured serface.
cut into med sized circles.
Place a small amount of the mixture in the center of each circle, fold over and seal edge with a fork.
Place on cookie sheet and bake for 30 to 40 min.
Serving Size: Makes 8 med. meat pies
Number of Servings: 8
Recipe submitted by SparkPeople user KABOOPER.
In a large frying pan, Brown ground beef with onion and peppers, salt and pepper to taste.
Add crushed red pepper and potato cook until potatoe is soft and has absorbed any liquid.
break up meat and mash potatoe into mixture as you are cooking, remove from heat to allow to cool.
Meanwhile, roll out pie crust on a floured serface.
cut into med sized circles.
Place a small amount of the mixture in the center of each circle, fold over and seal edge with a fork.
Place on cookie sheet and bake for 30 to 40 min.
Serving Size: Makes 8 med. meat pies
Number of Servings: 8
Recipe submitted by SparkPeople user KABOOPER.
Nutritional Info Amount Per Serving
- Calories: 212.3
- Total Fat: 10.0 g
- Cholesterol: 33.2 mg
- Sodium: 186.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.2 g
- Protein: 12.7 g
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