pasta and tomatoes

  • Number of Servings: 8
Ingredients
Tomato, grape (3oz = appro 12 tomatoes), 12 oz Parmesan Cheese, shredded, 96 tbspKroger Whole Wheat Egg Noodle, 6 cup
Directions


Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user TKINNISON.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 419.0
  • Total Fat: 18.7 g
  • Cholesterol: 84.5 mg
  • Sodium: 1,028.9 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 28.7 g

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