Spaghetti and Buffalo Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 16oz package 365 Organic Whole Wheat Pasta1 Tbsp Olive Oil1 Med Onion (chopped)1 Green Pepper (diced)1 lb Ground Buffalo7 Cloves Garlic (crushed)1 Jar 365 Garden Vegetable Pasta SauceDried Italian HerbsSalt and Pepper to taste
Boil Spaghetti noodles per package directions, drain.
Heat Olive Oil in 12" skillet and cook onions and peppers until soft, remove from pan and set aside.
Add Ground Buffalo to skillet and cook until browned through (about 10 min).
Add cooked onions and peppers, garlic, herbs, salt and pepper and cook about 3 minutes.
Add Pasta Sauce and heat through.
Serve sauce over cooked pasta.
Serving Size: Makes 8 servings (about 1 cup each serving)
Number of Servings: 8
Recipe submitted by SparkPeople user HADDASAH7.
Heat Olive Oil in 12" skillet and cook onions and peppers until soft, remove from pan and set aside.
Add Ground Buffalo to skillet and cook until browned through (about 10 min).
Add cooked onions and peppers, garlic, herbs, salt and pepper and cook about 3 minutes.
Add Pasta Sauce and heat through.
Serve sauce over cooked pasta.
Serving Size: Makes 8 servings (about 1 cup each serving)
Number of Servings: 8
Recipe submitted by SparkPeople user HADDASAH7.
Nutritional Info Amount Per Serving
- Calories: 329.8
- Total Fat: 3.8 g
- Cholesterol: 34.6 mg
- Sodium: 438.6 mg
- Total Carbs: 50.5 g
- Dietary Fiber: 5.5 g
- Protein: 24.2 g
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