Four Cheese Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
* Mozzarella Cheese, part skim, 15 grams * Cheddar Cheese, 15 grams * low fat feta cheese, 10 gram(s) * Parmesan Cheese, grated, 10 grams * Red Ripe Tomatoes, 20 grams * Peas, frozen, 20 grams * Macaroni, dry, enriched, 1.2 oz * Thymn (dry Spice) * Basil (dry Spice) * Parsley (dry Spice) * Salt and Pepper to taste
Prep-
Cook the Paste in boiling water for about 8 minutes, while pasta is cooking peal, seed and cut the Tomatoes put them in a bowl, add peas and spices to the mix, put aside.
Get the cheeses ready.
Cooking-
Put the pasta in a small baking dish add to it 3/4 of the cheese- mix well, add the tomatoe and peas mix and mix well. Add the rest of the cheese on the top. Bake in oven at 375 degrees for about 15-20 minutes or until some of the cheese on top is browned.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user GIGINAIK.
Cook the Paste in boiling water for about 8 minutes, while pasta is cooking peal, seed and cut the Tomatoes put them in a bowl, add peas and spices to the mix, put aside.
Get the cheeses ready.
Cooking-
Put the pasta in a small baking dish add to it 3/4 of the cheese- mix well, add the tomatoe and peas mix and mix well. Add the rest of the cheese on the top. Bake in oven at 375 degrees for about 15-20 minutes or until some of the cheese on top is browned.
Enjoy
Number of Servings: 1
Recipe submitted by SparkPeople user GIGINAIK.
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 11.0 g
- Cholesterol: 32.4 mg
- Sodium: 375.8 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 1.9 g
- Protein: 17.1 g
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