Mexican Sausage, Rice, and Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 1/2 cups dry brown rice5 Johnsonville mild Italian sausage links1 can of La Costena black beans (or other brand)1 small box of Del Fuerte Salsa (190 grams)Water for cooking rice
Directions
Cook rice and sausage according to package directions. When finished, cut sausage links into bite-size pieces and mix in rice, beans, and salsa. Serve with salad or other fresh veggies. Enjoy!

Serving Size: Makes 5 generous servings

Number of Servings: 5

Recipe submitted by SparkPeople user KELMOM23.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 406.1
  • Total Fat: 24.1 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,818.4 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.3 g

Member Reviews