lamb Diapiaza Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
An every day meal
Chop the onion
Cut the lamb into bite size chunks and then fry off to brown
Add the jar of sauce and tin of chick peas
Simmer for 15 - 20 mins
Serving Size: 2 people
Cut the lamb into bite size chunks and then fry off to brown
Add the jar of sauce and tin of chick peas
Simmer for 15 - 20 mins
Serving Size: 2 people
Nutritional Info Amount Per Serving
- Calories: 491.4
- Total Fat: 20.1 g
- Cholesterol: 0.0 mg
- Sodium: 432.1 mg
- Total Carbs: 54.2 g
- Dietary Fiber: 8.3 g
- Protein: 28.0 g
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