Turkey taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground turkey1 can black beans1 can pinto beans1 can kidney beans1 package frozen corn1-2 cans tomato sauce1 can diced tomatos1 package dry Ranch dressing mix1 package dry taco seasoning mix1 onion 1 jalepeno
Brown meat, drain. Combine all ingredients in large stock pot. Add water to get the "soupiness" you want. Bring to boil, then reduce to a simmer. Let simmer for 30-45 minutes.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user YOGAREGGIE.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user YOGAREGGIE.
Nutritional Info Amount Per Serving
- Calories: 347.8
- Total Fat: 5.3 g
- Cholesterol: 40.0 mg
- Sodium: 1,067.1 mg
- Total Carbs: 53.0 g
- Dietary Fiber: 14.1 g
- Protein: 24.6 g
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