Stewed Steak and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/2 pound round steak (chunked)2 canned of diced tomatoes3 tbsp of pepper2 medium onions chopped
Make a layer of onions on the bottom of your slow cooker, then add a can of tomatoes, then steak, season with pepper, add the other can of tomatoes and cover with remaining onions and pepper.
Serve over rice
Serving Size: 4 large portions
Serve over rice
Serving Size: 4 large portions
Nutritional Info Amount Per Serving
- Calories: 274.1
- Total Fat: 2.6 g
- Cholesterol: 32.3 mg
- Sodium: 154.8 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 3.1 g
- Protein: 17.8 g
Member Reviews