Stewed Steak and Rice

Name: Stewed Steak and Rice Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 1/2 pound round steak (chunked); 2 canned of diced tomatoes; 3 tbsp of pepper; 2 medium onions chopped

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 4

Ingredients

1/2 pound round steak (chunked)2 canned of diced tomatoes3 tbsp of pepper2 medium onions chopped

Directions

Make a layer of onions on the bottom of your slow cooker, then add a can of tomatoes, then steak, season with pepper, add the other can of tomatoes and cover with remaining onions and pepper.

Serve over rice

Serving Size:�4 large portions

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.1
Total Fat: 2.6 g
Cholesterol: 32.3 mg
Sodium: 154.8 mg
Total Carbs: 46.6 g
Dietary Fiber: 3.1 g
Protein: 17.8 g

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