Malaysian Fish Curry

Name: Malaysian Fish Curry Recipe
Yield: 4
Ingredients: 15

Number of Servings: 4

Ingredients

Directions

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TOONGIRL150.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 432.6
Total Fat: 31.2 g
Cholesterol: 43.1 mg
Sodium: 1,043.7 mg
Total Carbs: 15.5 g
Dietary Fiber: 2.6 g
Protein: 28.0 g

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