Raspberry Jello with Peaches

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 box Sugar Free Raspberry Jello, 4 serving size1 14.5 oz. can sliced peaches in 100% juice1 cup boiling water
Directions
Dissolve Jello in boiling water. Add peaches, including juice. Stir and refrigerate until set.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PAULETTELORAINE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 53.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.9 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.0 g

Member Reviews