Raspberry Jello with Peaches
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 box Sugar Free Raspberry Jello, 4 serving size1 14.5 oz. can sliced peaches in 100% juice1 cup boiling water
Dissolve Jello in boiling water. Add peaches, including juice. Stir and refrigerate until set.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULETTELORAINE.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PAULETTELORAINE.
Nutritional Info Amount Per Serving
- Calories: 53.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 64.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.8 g
- Protein: 0.0 g
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