Turkey Frame Soup

Name: Turkey Frame Soup Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 15
Ingredients: Large Soup Pot; 1 gallon water; 4 tsp Mrs. Dash Chicken Seasoning; Left over Turkey Frame with meat along with thighs and legs; 1 Box Pacific Natural Chicken Broth low sodium; 1 cup Chopped Onions; 1 cup Chopped Carrots; 1 cup Chopped Celery; 1 cup Tinkyada Elbows; 1 TbLS Poultry Seasoning

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 15

Ingredients

Large Soup Pot1 gallon water 4 tsp Mrs. Dash Chicken SeasoningLeft over Turkey Frame with meat along with thighs and legs1 Box Pacific Natural Chicken Broth low sodium1 cup Chopped Onions1 cup Chopped Carrots1 cup Chopped Celery1 cup Tinkyada Elbows1 TbLS Poultry Seasoning

Directions

Boil Turkey frame soup in large pot with one gallon water and one box of Pacific Natural Chicken Broth Stock. Add all Vegetable to simmer with turkey. Add 2 tsp of Mrs. Dash Seasoning and 1 tblp of poultry seasoning. Simmer for 2-3 hours on medium heat. Take all turkey out of soup let cool for 30 minutes and pick through bones and add only turkey back to soup. Add remaining poultry seasoning and Mrs. Dash and elbow macaroni and let simmer for 20 minutes. Take off heat and serve warm.

Serving Size: Makes 1 1/2 cups of Turkey Soup

Number of Servings: 15

Recipe submitted by SparkPeople user MYGOALNOW4LIFE.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 52.9
Total Fat: 0.5 g
Cholesterol: 5.4 mg
Sodium: 64.7 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.0 g
Protein: 3.5 g

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