Hot Pizza Dip with Baked Baguettes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Italian Bread, sliced thin into 24 slice.5 C Red sweet peppers, chopped.5 C green peppers, chopped8 oz pizza sauce2-3 Tbsp olive oildash black pepper1 tsp oregano1 tsp onion powder1 tsp garlic powder1 C grated parmesan cheese1 C shredded Monterey cheese or Mozzarella Cheese8 oz cream cheese, softened
Preheat oven to 400. Brush olive oil ontop of bread lightly. Align onto cookie sheets. Set aside.
In a small bowl combine softened cream cheese and all spices. Spread evenly onto bottom of a casserole dish. Pour sauce evenly on top of cheese mixture. Combine monterey and parmesan and sprinkle on top of sauce. Bake casserole for 15-20 minutes until hot throughout and cheese is melted. Bake bread until crisp. Sprinkle chopped peppers ontop of dip.
Serve hot ontop of bread.
Makes 12 servings of 2 slices each.
Number of Servings: 12
Recipe submitted by SparkPeople user OCONNELL1015.
In a small bowl combine softened cream cheese and all spices. Spread evenly onto bottom of a casserole dish. Pour sauce evenly on top of cheese mixture. Combine monterey and parmesan and sprinkle on top of sauce. Bake casserole for 15-20 minutes until hot throughout and cheese is melted. Bake bread until crisp. Sprinkle chopped peppers ontop of dip.
Serve hot ontop of bread.
Makes 12 servings of 2 slices each.
Number of Servings: 12
Recipe submitted by SparkPeople user OCONNELL1015.
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 16.5 g
- Cholesterol: 35.8 mg
- Sodium: 504.8 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.3 g
- Protein: 9.4 g
Member Reviews
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AUSTINSMOMMYAMY
This was a really great recipe! I made it last night. I thought it would be a fun/diff. dinner to try. It really should only be made for an app., as I can see now that after 2 of these, it is just so rich, you can't bare anymore. HOWEVER, it was VERY good!!! Would make a great appy for a party!! - 4/8/08