Tofu Caesar Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup silken tofu2 T dijon mustard1 1/2 T white wine vinegar1 1/2 T Worchestershire sauce2 oz parmesan cheese cubed2 garlic cloves6 anchovy filets2 T olive oilsalt and pepper to taste
Starting on the lowest speed, chop the cheese cubes in the blender jar until it settles into the bottom of the jar, gradually increasing the speed. Add the garlic down the chute and chop until minced.
Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user COLIEBEAR.
Next, add the mustard, white wine vinegar, Worcestershire sauce, salt and pepper, and tofu to the blender and blend until smooth. While the blender is running, drizzle olive oil down the middle of the vortex that has formed. Add more or less of the olive oil and blend until it reaches salad dressing consistency.
Number of Servings: 12
Recipe submitted by SparkPeople user COLIEBEAR.
Nutritional Info Amount Per Serving
- Calories: 66.3
- Total Fat: 4.4 g
- Cholesterol: 4.9 mg
- Sodium: 234.0 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.1 g
- Protein: 3.7 g
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