Melty Caramels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 117
Ingredients
2 cups sugar16oz Karo Light Corn Syrup1 stick of butter + butter for greasing16 floz of heavy whipping cream1 tsp vanilla
Grease 9 x 13" pan with butter. Boil Sugar and Corn Syrup stirring occaisonally to 245F. Add butter and cream gradually without letting stop boiling. Stir constantly and bring temperature up to 242F as rapid as possible. Turn off heat stir in vanilla. Pour into greased 9"x13" pan. Cool. Cut into 1" pieces, wrap in wax paper.
Serving Size: makes approximately 117 1" pieces using a 9x13 pan.
Number of Servings: 117
Recipe submitted by SparkPeople user SHAURI87.
Serving Size: makes approximately 117 1" pieces using a 9x13 pan.
Number of Servings: 117
Recipe submitted by SparkPeople user SHAURI87.
Nutritional Info Amount Per Serving
- Calories: 56.6
- Total Fat: 2.6 g
- Cholesterol: 8.5 mg
- Sodium: 15.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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