Homemade Chili w/Turkey burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
Jennie-O Lean Ground Turkey, 16 oz Tomato Soup, 2 can (10.75 oz) Water, tap, 10.75 fl oz Great Value Diced Tomatoes, 3.5 cup bush's best Light Red Kidney Beans, 7 cup Chili powder, 2 tbsp Onions, raw, .5 medium (2-1/2" dia)
Directions
Fry turkey burger and onion together until burger is browned and then add in the rest. Slow simmer for thirty minutes.

Serving Size: 13 : 1 cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user BIGFISH24.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 203.7
  • Total Fat: 2.9 g
  • Cholesterol: 24.6 mg
  • Sodium: 693.8 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 9.1 g
  • Protein: 16.1 g

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