Creamy chicken and rice soup

Name: Creamy chicken and rice soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 2 cups fresh mushrooms sliced and roughly chopped; 1 Leek-white only quartered lenghtwise cleaned and then diced; 1 large onion diced; 14 baby carrots sliced; 1 TBSP Marjoram; 2 tsp ground thyme; 2 tsp celery salt; 2 TBSP Worcestershire; 2 cups diced or torn chicken breast or turkey breast or combination; 2 cups cooked wild rice; 2 cups cooked golden parboiled rice; 5 chicken boullion cubes; 5 cups water; 1/2 C. sour cream; 1/4 C. 1% milk; 1/4 C. flour; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 cups fresh mushrooms sliced and roughly chopped1 Leek-white only, quartered lenghtwise cleaned and then diced1 large onion diced14 baby carrots sliced1 TBSP Marjoram2 tsp ground thyme2 tsp celery salt2 TBSP Worcestershire2 cups diced or torn chicken breast or turkey breast or combination2 cups cooked wild rice2 cups cooked golden parboiled rice5 chicken boullion cubes5 cups water1/2 C. sour cream1/4 C. 1% milk 1/4 C. floursalt and pepper to taste

Directions

Spray a stock pot with cooking spray and heat up.
Add leeks, onions, mushrooms and carrots and cook on medium until onions are soft.
Add water and boullion cubes, Worcestershire and spices.
Bring to a boil. reduce to simmer
Mix together sour cream, milk and flour to make a slurry
Add to soup mix in and then add cooked chicken or turkey breast meat and cooked rices to combine.
simmer for about 15 min or until thickened.
removed from heat and enjoy.

Serving Size:�makes about 8 1-cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 235.8
Total Fat: 4.6 g
Cholesterol: 30.9 mg
Sodium: 630.1 mg
Total Carbs: 32.7 g
Dietary Fiber: 2.3 g
Protein: 15.4 g

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